Kingston International College

 

Тип образования:

Высшее образование, языковые курсы

Тип учебного заведения:

Колледж

Штат:

Западная Австралия

Город:

Перт

Предлагаемое проживание: 

Принимающая семья

 

Тип предлагаемых программ

 

Название на русском языке

Название на английском языке

Программы получения сертификатов и дипломов

Certificates, Diplomas
Курсы общего английскогоGeneral English
Подготовка к экзамену IELTSIELTS Preparation
Подготовка к экзамену FCEFCE Preparation

 

Общая информация о колледже

Первостепенная цель колледжа – это помощь тем студентам, которые не могут получить желаемое образование из-за низкого уровня английского языка. Благодаря обучению в Кингстон Колледже студенты получают возможность повысить свой уровень владения английским, что облегчает дальнейшее поступление в университет.

Кроме языковых курсов, колледж предлагает программы профессионально-технического образования в таких областях: бизнес, международные продажи и маркетинг, ранее развитие детей, гостеприимство, теология.

 

Особенности

Среди плюсов обучения в Кингстон Колледже можно выделить следующие:

  • Гибкое обучение
  • Учебный подход, ориентированный на нужды студента
  • Международное окружение
  • Квалифицированные преподаватели
  • Связь учебных программ с актуальными требованиями практической работы
  • Удобные методы и гибкий график оплаты
  • Расположение в центре города

 

Интересные учебные программы

  • Early Childhood Education

За время учебы студенты смогут приобрести навыки и знания в области раннего развития детей, необходимые для работы в детских центрах. Программа обучения включает в себя вопросы, связанные с детским питанием, здоровьем, организацией учебного и развлекательного процессов, развитием культурной компетентности и т. д.

 

 

Расходы на проживание в AUD: 

Тип размещения

Сбор за размещение

Стоимость (за неделю)

Трансфер из аэропорта

Принимающая семья

$200

$240 – 260

$100

 

Language courses:

  • General English
  • IELTS Preparation
  • FCE Preparation

 

Vocational Courses (VET):

  • Business, International Trade and Marketing
  • Early Childhood Education
  • Theology 
  • Hospitality

 

Описание курсов в зависимости от программы

 

Certificate IV in Marketing

  • Identify risk and apply risk management process
  • Promote products and services
  • Profile the market
  • Analyse consumer behaviour for specific markets
  • Conduct market research
  • Analyse and present research information
  • Build client relationships and business networks
  • Develop and apply knowledge of public relations
  • Develop public relations campaign
  • Make a presentation

 

Diploma of Marketing

  • Plan direct marketing activities
  • Establish and adjust marketing mix
  • Identify and evaluate marketing opportunities
  • Implement and monitor marketing activities
  • Conduct a marketing audit
  • Interpret market trends and development
  • Manage budgets and financial plans
  • Plan market research

Certificate IV in International Trade

  • Implement Customer Service Standards
  • Make a Presentation
  • Promote Team Effectiveness
  • Undertake Marketing Activities
  • Establish Networks
  • Research International Business Opportunities
  • Research International Markets
  • Plan for International Trade
  • Market Goods & Services Internationally
  • Coordinate Implementation of Customer Service Strategies

 

Diploma of International Business

  • Promote products and services to international markets
  • Manage quality customer service
  • Profile international markets
  • Analyse consumer behaviour for specific international markets
  • Manage People Performance
  • Manage operational plan
  • Analyse data from international markets
  • Forecast international market and business needs

 

Certificate III in Early Child-hood Education and Care

  • Work within a relevant legal and ethical framework
  • Develop cultural competence
  • Ensure the health and safety of children
  • Provide care for children
  • Promote and provide healthy food and drinks
  • Provide care for babies and toddlers
  • Develop positive and respectful relationships with children
  • Use an approved learning framework to guide practice
  • Support the holistic development of children in early childhood
  • Provide experiences to support children’s play and learning
  • Use information about children to inform practice
  • Identify and respond to children and young people at risk
  • Provide an emergency first aid response in an education and care setting
  • Participate in work health and safety
  • Work effectively with Aboriginal and/or Torres Strait Islander people
  • Work collaboratively to maintain an environment safe for children and young people
  • Participate effectively in the work environment
  • Support behaviour of children and young people

 

Diploma of Early Childhood Education and Care 

  • Work within a relevant legal and ethical framework
  • Develop cultural competence
  • Ensure the health and safety of children
  • Provide care for children
  • Promote and provide healthy food and drinks
  • Provide care for babies and toddlers
  • Develop positive and respectful relationships with children
  • Use an approved learning framework to guide practice
  • Establish and maintain a safe and healthy environment for children
  • Foster the holistic development and wellbeing of the child in early childhood
  • Nurture creativity in children
  • Facilitate compliance in an education and care service
  • Establish and implement plans for developing cooperative behaviour
  • Implement strategies for the inclusion of all children
  • Promote children’s agency
  • Analyze information to inform learning
  • Design and implement the curriculum to foster children’s learning and development
  • Embed sustainable practices in service operations
  • Work in partnership with families to provide appropriate education and care for children
  • Identify and respond to children and young people at risk
  • Provide an emergency first aid response in an education and care setting
  • Work effectively with Aboriginal and/or Torres Strait Islander people
  • Maintain work health and safety
  • Meet information needs of the community
  • Reflect on and improve own professional practice
  • Undertake research activities
  • Work autonomously
  • Provide mentoring support to colleagues

Certificate III in Hospitality Commercial Cookery 

  • Participate in environmentally sustainable work practices
  • Communicate in the workplace
  • Work effectively with others
  • Provide first aid
  • Plan and modify meals and menus according to nutrition care plans
  • Use food preparation equipment
  • Produce dishes using basic methods of cookery
  • Produce appetizers and salads
  • Produce stocks, sauces and soups
  • Produce vegetable, fruit, egg and farinaceous dishes
  • Produce poultry dishes
  • Produce seafood dishes
  • Produce meat dishes
  • Prepare food to meet special dietary requirements
  • Produce cakes, pastries and breads
  • Work effectively as a cook
  • Clean kitchen premise and equipment
  • Plan and cost basic menus
  • Produce desserts
  • Use hygienic practices for food safety
  • Participate in safe food handling practices
  • Coach others in job skills
  • Maintain the quality of perishable items
  • Participate in safe work practices­­
  • Identify hazards, assess and control safety risks

 

Certificate IV in Hospitality Commercial Cookery 

  • Manage diversity in the workplace
  • Design and produce business documents
  • Implement and monitor environmentally sustainable work practices
  • Provide first aid
  • Use food preparation equipment
  • Produce dishes using basic methods of cookery
  • Produce appetisers and salads
  • Produce stocks, sauces and soups
  • Produce vegetable, fruit, egg and farinaceous dishes
  • Produce poultry dishes
  • Produce seafood dishes
  • Produce meat dishes
  • Prepare food to meet special dietary requirements
  • Produce cakes, pastries and breads
  • Work effectively as a cook
  • Provide advice on food
  • Plan and cost basic menus
  • Develop menus for special dietary requirements
  • Coordinate cooking operations
  • Produce desserts
  • Manage conflict
  • Manage finances within a budget
  • Use hygienic practices for food safety
  • Participate in safe food handling practices
  • Coach others in job skills
  • Lead and manage people
  • Receive and store stock
  • Maintain the quality of perishable items
  • Purchase goods
  • Control stock
  • Monitor work operations
  • Implement and monitor work health and safety practices
  • Plan catering for events or functions

 

Diploma of Hospitality 

  • Manage diversity in the workplace
  • Provide advice on food
  • Manage operational plan
  • Provide first aid
  • Use hygienic practices for hospitality service
  • Source and use information on the hospitality industry
  • Develop menus for special dietary requirements
  • Coordinate cooking operations
  • Plan catering for events and functions
  • Provide advice on food
  • Enhance the customer service experience
  • Manage quality customer service
  • Manage conflict
  • Manage finances within a budget
  • Prepare and monitor budget
  • Use hygienic practices for food safety
  • Interpret financial information
  • Participate in safe food handling practices
  • Research and comply with regulatory requirements
  • Roster staff
  • Lead and manage people
  • Control stock
  • Monitor work operations
  • Establish and conduct business relationships
  • Plan and implement sales activities
  • Coordinate marketing sales activities
  • Identify hazards, assess and control safety risks
  • Implement and monitor work health and safety practices

 

Certificate IV in Christian Ministry and Theology

  • Discusses the nature of the Bible and present day Christian life and practice
  • Interprets theological data
  • Investigates information within a theological theme or issue
  • Gains new personal revelation
  • Explores ideas about God in relation to the way we live as Christians
  • Communicates theological information in a clear, easy to understand form
  • Develop and implement community program
  • Support community leadership
  • Use targeted communication skills to build relationships

 

Diploma of Christian Ministry and Theology

  • Analyses and interprets theological beliefs in the light of current thinking
  • Analyses and interprets theological data
  • Researches and analyses information within a theological thesis or issue
  • Identifies new theological information
  • Relates theological ideas to the Christian way of life.
  • Communicates theological in a clear form
  • Undertake administrative work
  • Develop, implement and promote effective workplace communication
  • Provide leadership in community service delivery
  • Provide coaching and motivation

Стоимость обучения для иностранных студентов в AUD:

 

Программа

Длительность

Сбор

Стоимость

Certificate IV in International

Trade

 

24 недели

$350

$4 000

Diploma of International Busi-

ness

 

24 недели

$350

$4 000

Certificate IV in Marketing

27 недель

$250

$3 500

Diploma of Marketing

24 недели

$250

$3 500

Certificate III in Early Childhood

Education and Care

 

48 недель

$320

$5 500

Diploma of Early Childhood

Education and Care

 

54 недели

$430

$9 000

Certificate III in Commercial

Cookery

 

48 недель

$1 200 (включает униформу и инструменты)

$10 300

Certificate IV in Commercial

Cookery

 

26 недель

$300

$4 950

Diploma of Hospitality

30 недель

$400

$5 600

Cert IV in Christian Ministry

and Theology

 

52 недели

$200

$6 900

Diploma of Christian Ministry

and Theology

 

83 недели

$300

$11 850

General English 

 

 

$10 неделя

$240 / неделя

IELTS Preparation

 

$10 / неделя

$220 / неделя

ТРЕБОВАНИЯ

Необходимые документы:

  • подтверждение об уплате административного взноса в размере $ 250;
  • заполненная заявка;
  • аттестат об окончании средней школы, переведенный на английский язык и нотариально заверенный;
  • сертификаты, подтверждающие владение английским языком;
  • копия паспорта

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